Stories from Warsaw

Long-form writing from the city and beyond — Christmas markets, Chopin concerts, Uprising anniversaries, Vistula beach bars and the practicalities of travel in Poland.

Warsaw's story is never finished — it's a city perpetually rewriting itself, and following that story requires regular dispatches from people who know it intimately. The neighbourhood guides that matter most for 2025 and 2026 visitors focus on three areas undergoing rapid transformation: Praga on the east bank, where pre-war tenements now house design studios, craft beer bars, and weekend farmers' markets; Powiśle, the riverside strip below Nowy Świat that has become Warsaw's most fashionable café and restaurant district; and Saska Kępa, the garden suburb across the river beloved by Warsaw's creative class for its Art Deco villas and independent bookshops. Seasonally, the blog calendar revolves around Warsaw's extraordinary civic rituals: the 1 August Warsaw Uprising Anniversary, when the entire city pauses at 5:00 PM for sirens, candles, and a march from the Wola district; free Chopin concerts in Łazienki Park every Sunday from May to September; the Christmas markets around Old Town from late November through December; and the Jewish Culture Festival in spring. Food coverage in Warsaw has deepened significantly in recent years, tracking the revival of milk bars (bary mleczne) as both heritage institutions and hipster hangouts, the explosion of high-quality pierogi restaurants beyond the tourist trap variety, and the emergence of Warsaw's vodka bar scene in Praga. On the practical side, 2026 brings important entry updates for non-EU travellers: the European Entry/Exit System (EES) biometric registration went live on 10 April 2026, adding a one-time registration step at the border for visitors from outside the Schengen Area. ETIAS pre-travel authorization is expected to launch later in 2026. Currency guidance remains a perennial reader favourite: the PLN (Polish złoty) is the only currency accepted everywhere, and getting cash at city-centre kantors rather than airport exchange booths can save 8 to 12% on every transaction.

What is the best food to eat in Warsaw?

Start with żurek (sour rye soup with egg and sausage) and pierogi (dumplings, not just potato — try meat, mushroom and sauerkraut, or sweet cheese). Bigos, the hunter's stew, is best in colder months. For street food, zapiekanka (open baguette with mushrooms and cheese) from Praga's Różycki Market is a Warsaw institution. Milk bars serve full hot meals from 15–20 PLN.

Should I use euros or Polish złoty in Warsaw?

Always use Polish złoty (PLN). While a handful of tourist-facing shops accept euros, the exchange rate they apply is invariably poor. Exchange euros or dollars at city-centre kantors — you will get significantly better rates than at the airport or hotel. The approximate rate in 2026 is 4.22 PLN per euro. ATMs (Blikомат or Euronet) are widely available but check fees.

Do I need a visa to visit Warsaw in 2026?

EU and Schengen citizens enter freely. UK, US, Canadian, and Australian passport holders do not currently need a visa for stays under 90 days. However, since 10 April 2026 the EES biometric system is active, requiring a one-time fingerprint and photo registration at the border for non-Schengen visitors. ETIAS pre-travel authorization is expected later in 2026 — check official EU sources before travel.

Is English widely spoken in Warsaw?

English is widely spoken in Warsaw, especially among anyone under 40, in tourism-facing businesses, restaurants, museums, and hotels. Staff at all major attractions offer English service as standard. In traditional milk bars or outer-neighbourhood shops, English may be limited — a translation app and a few Polish phrases (dziękuję = thank you) go a long way and are warmly appreciated.